Wake Luncheon Package

Hot Buffett

Minimum of 25 guests

iron

Salad

Choice of 1

Tossed Salad with Mixed Greens, Grape Tomatoes, Sliced Cucumbers,
Red Peppers, Black Olives and Toasted Croutons
(Served with our Homemade Italian & Ranch Dressings)

Traditional Caesar Salad with Shaved Romano Cheese

Rotini Pasta Salad with Garden Vegetables

Homemade Redskin Potato Salad
Balsamic Cucumber Salad with Stem Tomatoes and Sliced Red Onion

Entrée

Choice of 1

Chicken Romano, Chicken Marsala or Chicken Parmesan

Roast Top Round of Beef Sliced in Au Jus Served with Gravy

Sliced Gourmet Tavern Ham in a Light Pineapple Sauce

Rosemary Roasted Pork Loin Au Jus

Baked Cod Bure Blanc

Potato

Choice of 1

Roasted Red Potato

Red Butter Parsley Potato

Redskin Herb Mashed Potato

Pasta

Choice of 1

Penne served in an Alfredo Sauce or Tomato Sauce

Homemade Gnocchi in Tomato Sauce

Baked Ziti

Vegetable

Choice of 1

Steamed Broccoli and Cauliflower with Herb Butter

Herb Butter Green Beans

Baby Glazed Carrots

Package includes:

3 Hour room rental

Bar available during event with a Professional Bartender fee of $75 with option of Cash or Open Bar

Professional Service Staff

Lap length table linen with a linen napkin

Table setting with china, glassware and flatware

Regular coffee, decaf coffee and hot tea

Unlimited fountain drinks and fresh brewed iced tea

Fresh dinner rolls and butter

All left over menu items will be packed for take home

Additional food items may be added to any package:

  • Soup, Salad, or Side
  • Hot or Cold hors d’oeuvres
  • Extra Entrée
  • Dessert Service

*You are permitted to bring your own dessert(s).
*No Helium Balloons, Confetti, Confetti Guns, Glitter, Tape Command Strips or Push Pins permitted for any event.

A 20% service charge & 6% sales tax are added to final bill.