Open Tuesday-Saturday
From 4-10pm



Happy Hour
Every Tuesday-Friday 4-6pm
Drink and Appetizer Specials!



Tuesday is Wing Night!
$1.25 Wings


Upcoming Live Music


~ Our Menu ~

TO SHARE

WHOLE WINGS OR WING DINGS

15

Six whole jumbo breaded wings or ten wing dings.
Barbecue, Tangy Tomato Barbecue, Seasoned, Hot Seasoned, Cajun, Hot Cajun, Buffalo, Thai Chili, Firecracker or Lava Sauce

SICILIAN SPRING ROLLS

14

Deep fried tortilla stuffed with sausage & cheese

BREADED FRIED ZUCCHINI

12

Served with tomato or horseradish sauce

GREENS & BEANS

14

Greens, herbs, stock, butter & cannellini beans
~Add hot sausage 3 ~Add banana peppers 2

PEPPERS ASIAGO

14

Roasted red and banana peppers, garlic, olive oil, baked with a blend of cheeses and served with crostini
~ Add hot sausage 3

SPINACH DIP

14

Served with pita chips

CHEESE TAQUITOS

15

Served with homemade Pico de Gallo, sour cream & drizzled with Thai chili sauce

CHICKEN TENDERS

14

5 chicken tenders served with fresh cut fries


Served with fresh cut fries

FRENCH DIP

15

Shaved prime rib, Swiss, caramelized onion, served with Au Jus

BREADED OR GRILLED CHICKEN

14

Served on a pretzel roll or homestyle white roll with lettuce, tomato, onion & pickle
~Add bacon 2

CHEESEBURGER

14

Juicy half pound burger, grilled to specification, choice of cheese on a pretzel roll or homestyle white roll with lettuce, tomato, onion & pickle
~Add bacon 2 ~Add mushrooms 2

FISH

16

One pound cod sandwich on a hoagie roll

12” ITALIAN HOGIE

17

With provolone, lettuce, tomato, onion, Italian dressing & roasted garlic aioli


Pasta

6

Yukon Gold Mashed

5

Parmesan Risotto

7

French Fries

4

Vegetable du Jour

5

WEDDING SOUP

5

Slow simmered stock with meatballs, chicken breast, spinach, carrots, egg & pecorino cheese

SOUP DU JOUR

5

Chef’s choice of the day

HOUSE SALAD

6

Romaine, assorted spring greens, tomato, cucumber, crouton, pepperoncini & black olives

CAESAR SALAD

6

Romaine, croutons & shaved parmesan

ANTIPASTA SALAD

14

Double tossed salad with imported meats, cheeses, artichokes & roasted red peppers

CHICKEN SALAD

17

Breaded crispy or grilled chicken breast served atop a double house or Caesar salad with fresh cut fries, cheese & eggs

NY STRIP STEAK SALAD

19

Fresh cut steak served atop a double house or Caesar salad with fresh cut fries & cheese

SALMON SALAD

21

Norwegian salmon, grilled or blackened, served atop assorted vegetables & double spring greens

House Made: Italian, Ranch, Strawberry Balsamic Vinaigrette, Honey Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette

~ Creamy Blue Cheese or Blue Cheese Crumbles 2.50


ENTREES

CHICKEN PARMESAN

21

Two hand breaded breasts with an Italian cheese blend & sauce

CHICKEN ROMANO

21

Two breasts, egg, pecorino cheese & fresh herbs

8 OZ. SALMON

24

Norwegian, grilled with bourbon glaze or blackened Cajun spice

BBQ RIBS

22

Half rack with Sweet Baby Rays© or tangy homemade tomato BBQ

BREADED PORK CHOPS

21

Two boneless loin chops, hand breaded

GRILLED CHICKEN

19

Two seasoned breasts, plain or barbecue

VEAL PARMESAN

24

….. Frelo …. $36
Fresh cut filet on a grilled portobello mushroom served with peppercorn bordelaise sauce
~ Add sautéed mushrooms & onions 3


HOMEMADE GNOCCHI

16.5

Woody’s made-from-scratch recipe for over 60 years

SPAGHETTI

14

Imported pasta with Tomato or Marinara sauce

PENNE PASTA

14

Imported past with Tomato or Marinara sauce

CAMPANELLE A LA ALBENSI

24

Hot sausage, assorted peppers, onions & spicy marinara

CHEESE RAVIOLI

17

Pasta pockets stuffed with a four cheese blend

BEEF RAVIOLI

17

Pasta pockets stuffed with seasoned beef & veal

CRAB RAVIOLI

25

Stuffed with crabmeat & served in herb butter with jumbo lump crabmeat

MUSHROOM RAVIOLI

19

Wild mushroom stuffing in sherry cream sauce

LOBSTER RAVIOLI

29

Stuffed with tail and claw meat & served in herb butter with baby lobster tail

LASAGNA

22

Large, two-pound portion with a six cheese blend
~ Bolognese, Tomato Basil Cream, Alfredo or Aglio e Olio 3
~ Meatball or Hot Sausage 3


PENNE PASTA WITH TOMATO OR BUTTER

6

CHICKEN TENDERS & FRIES

7.5

STROMBOLI

~ SMALL …. 15
~ LARGE …. $20
Traditional, Meatball or Italian

FLATBREAD

20

Salsiccia, Steak or Cajun Chicken


BEVERAGES

3.5

PEPSI, DIET PEPSI, DR. PEPPER, LEMONADE, MOUNTAIN DEW, RASPBERRY TEA, UNSWEETENED TEA, GINGER ALE, ROOT BEER, STARRY


DESSERTS

7

TIRAMISU
LEMON CREAM CAKE
CHOCOLATE CANNOLI
FRIED DOUGH BALLS With honey glaze


SIGNATURE DRINKS

ITALIAN MARGARITA
1800 Reposado & Amaretto with fresh lime, orange juice served with a sugared rim

THE ROYAL PEACH
Crown Royal Peach & Unsweetened tea served over ice & sliced peaches with a lemon garnish ($2 off a double)

STRAWBERRY LEMONADE SANGRIA
Fresh strawberries & lemons, strawberry vodka, whipped vodka, Pinot Grigio, Lemonade and Sierra Mist

PEACH ROSE’ SANGRIA
Fresh peaches, Stella Rosa Rose’ & Peach Schnapps with a splash of Sierra Mist

RED RAZZBERRY SANGRIA
Muddled lemon, lime, cherry & orange, merlot, Razzmatazz, cherry juice, & a splash of Sierra Mist

GINGER APPLE OLD FASHIONED
Crown Royal Apple, orange bitters & a splash of ginger ale served with muddled cherries & orange

TONI’S PINK DRINK
Smirnoff Strawberry & Pinnacle Whipped shaken with a creamy juice blend, fresh
strawberry slices & whipped cream

BOTTLED BEER

ANGRY ORCHARD
BUD LIGHT
BUDWEISER
COORS LIGHT
CORONA
CORONA LIGHT
DOGFISH HEAD 60MIN IPA
HEINEKEN
HEINEKEN 0.0 (N.A)
I.C LIGHT
MICHELOB ULTRA
MILLER HI LIFE
MILLER LITE
MURPHYS IRISH STOUT
O’DOUL (N.A)
PERONI
SARANAC GINGER (N.A)
SMIRNOFF ICE
TWISTED TEA
WHITE CLAW (VARIETY)
YUENGLING

ON TAP

BLUE MOON
LEVITY**
MICHELOBE ULTRA
MILLER LITE
Q.B.C- QUINN BREWING COMPANY**
SAM ADAMS**
SOBELS OBSCURE BREWERY**
SOUTHERN TIER- 2X IPA
SOUTHERN TIER- NU HAZE
VOODOO RANGER**
WOODCHUCK**
YUENGLING
**SEASONAL – ASK YOUR SERVER


WHITE, BLUSH & ROSE WINES

DREAMING TREE $9.5/$34
Chardonnay, CA

SANTA MARGHERITA $9.5/$34
Pinot Grigio, Italy

CHATEAUSTE. MICHELLE $30
Riesling, Washington State

ALASIA MOSCATO $8.5/$30
D’ Asti Piemonte, Italy

STELLA ROSA $8.5/$30
Rose’, Italy

RED WINES & BLENDS

19 CRIMES $8.5/$32
Cabernet or Red Blend, Southeastern
Australia

APOTHIC $8.5/$34
Red Blend, CA

RUFFINO $9.5/36
Chianti Classico, Tuscany, Italy

DA VINCI $32
Chianti, Italy

STELLA ROSA $8.5/$30
Rose’, Italy

FEATURING STONE VILLA WINE

PINOCITRO $8.5/$30
A dry white Pinot Grigio and Dry Riesling
blend with a light and citric taste.

PALOCITRO® $9.5/$34
A dry red medium-bodied Cabernet
blend with blackberry and plum notes.

SEMI-SWEET RIESLING $8.5/$30
An aromatic sweet and light wine with a
slight mineral finish.

PADRE’S RED® $7.5/$26
A light-bodied true red wine with a slight
sweetness.

STONEGRIA® $7.5/$26
A sweet signature blend provides a crisp,
fruit flavor. A local favorite.

SPARKLING WINES

RUFFINO $35 BOTTLE
Prosecco, Italy

MARTINI & ROSSI $18 SPLIT/$35 BOTTLE
Asti Spumante, Italy

HOUSE WINES

WHITES $6.5
Chardonnay, Riesling, Moscato, Pinot
Grigio, or Sauvignon Blanc

REDS $6.5
Cabernet, Merlot, Pinot Noir