CORE RESTAURANT

Open Tuesday – Saturday | 4-10pm

LENT SPECIALS NOW AVAILABLE

Jumbo Fried Shrimp

16

Lightly dusted with French fries

Fish Sandwich

16

One pound sandwich with French fries

Beer Battered Fish

14

With French fries

Haluski

7.5

Braised cabbage and noodles

Mac & Cheese

8

Cellentani noodles with five cheese sauce

Coleslaw

3

Creamy homemade slaw


TO SHARE

WHOLE WINGS

13

6 Whole jumbo breaded wings.
Seasoned, Cajun, Buffalo or Firecracker

SHRIMP COCKTAIL

13

4 Colossal shrimp with cocktail sauce & lemon

MEATBALL SLIDERS

13

With tomato sauce, fresh mozzarella, & basil

SICILIAN SPRING ROLLS

13

Deep fried tortilla stuffed with sausage & cheese

BREADED FRIED ZUCCHINI

12

Served with tomato or horseradish sauce

CALAMARI

15

A generous portion of rings and tentacles, lightly breaded.
Served with a marinara or firecracker sauce for dipping

GREENS AND BEANS

14.5

Assorted greens, herbs, stock, butter & cannellini beans
Add hot sausage 3 / Add banana peppers 2

PEPPERS ASIAGO

14

Roasted red and banana peppers, garlic, olive oil, baked with a blend of cheeses and served with crostini
Add hot sausage 3

CRAB CAKES

22

Two panko breaded jumbo lump cakes with roasted red pepper cream sauce

PAN SEARED SCALLOPS

20

Four jumbo sea scallops over sauteed baby spinach and lemon beurre blanc


ENTREES

HOMEMADE GNOCCHI

16.5

Woody’s made from scratch recipe for over 60 years with salad

SPAGHETTI WITH MEATBALL

19

Imported pasta with salad

PENNE PASTA

16

Tomato or Marinara sauce
Alfredo, Tomato Basil, Bolognese, or Aioli 3
Add meatball or Sausage 3

CHICKEN PARMESAN

20

Two hand breaded breast with side of pasta

CHICKEN ROMANO

20

2 breast, egg, pecorino cheese & fresh herbs with side of pasta

LASAGNA

21

Layers of pasta, beef, assorted cheeses & tomato sauce with salad

CAMPANELLE ALA ALBENSI

24

Hot sausage, assorted peppers, onions & spicy marinara with salad

SALMON

23

Eight ounce Norwegian, grilled with bourbon glaze or blackened Cajun spice with side parmesan risotto

BBQ RIBS

20

Half rack with Sweet Baby Rays© or tangy homemade tomato BBQ with French fries

BREADED PORK CHOPS

19

Two hand breaded boneless loin chops with Yukon mashed potatoes


FRENCH DIP

15

Shaved prime rib, Swiss, caramelized onion, served with Au Jus with French fries

ITALIAN PANINI

15

Capicola, salami, Mortadella, provolone, lettuce, tomato, onion, Italian & roasted garlic aioli with French Fries

6 CUT PIZZA

14

Traditional with 1 topping, Margherita or White
Additional toppings 2

STROMBOLI

14

Traditional, Meatball or Italian

WEDDING SOUP

6

Slow simmered stock with meatballs, chicken breast, spinach, carrots, egg & pecorino cheese

HOUSE SALAD

7

Romaine, assorted spring greens, tomato, cucumber, crouton, pepperoncini & black olives

CAESAR SALAD

7

Romaine, croutons & shaved parmesan

ANTIPASTA SALAD

16

Double tossed salad with imported meats, cheeses, artichokes & roasted red peppers

House Made: Italian, Ranch, Strawberry Balsamic Vinaigrette, Creamy Bleu Cheese, Honey Balsamic Vinaigrette.

Fat Free Raspberry Vinaigrette


PASTA

6

YUKON GOLD MASHED

5

PARMESAN RISOTTO

7

FRENCH FRIES

4

VEGETABLE DU JOUR

5

PENNE PASTA WITH TOMATO OR BUTTER

6

CHICKEN TENDERS & FRIES

7.5

BEVERAGES

3.5

PEPSI, DIET PEPSI, DR. PEPPER, LEMONADE, MOUNTAIN DEW, RASPBERRY TEA, UNSWEETENED TEA, GINGER ALE, ROOT BEER, STARRY

DESSERTS

7

TIRAMISU
LEMON CREAM CAKE
CHOCOLATE CANNOLI
FRIED DOUGH BALLS

With honey glaze


SIGNATURE DRINKS

ITALIAN MARGARITA
1800 Reposado & Amaretto with fresh lime, orange juice served with a sugared rim

THE ROYAL PEACH
Crown Royal Peach & Unsweetened tea served over ice & sliced peaches with a lemon garnish ($2 off a double)

STRAWBERRY LEMONADE SANGRIA
Fresh strawberries & lemons, strawberry vodka, whipped vodka, Pinot Grigio, Lemonade and Sierra Mist

PEACH ROSE’ SANGRIA
Fresh peaches, Stella Rosa Rose’ & Peach Schnapps with a splash of Sierra Mist

RED RAZZBERRY SANGRIA
Muddled lemon, lime, cherry & orange, merlot, Razzmatazz, cherry juice, & a splash of Sierra Mist

GINGER APPLE OLD FASHIONED
Crown Royal Apple, orange bitters & a splash of ginger ale served with muddled cherries & orange

TONI’S PINK DRINK
Smirnoff Strawberry & Pinnacle Whipped shaken with a creamy juice blend, fresh
strawberry slices & whipped cream

BOTTLED BEER

ANGRY ORCHARD
BUD LIGHT
BUDWEISER
COORS LIGHT
CORONA
CORONA LIGHT
DOGFISH HEAD 60MIN IPA
HEINEKEN
HEINEKEN 0.0 (N.A)
I.C LIGHT
MICHELOB ULTRA
MILLER HI LIFE
MILLER LITE
MURPHYS IRISH STOUT
O’DOUL (N.A)
PERONI
SARANAC GINGER (N.A)
SMIRNOFF ICE
TWISTED TEA
WHITE CLAW (VARIETY)
YUENGLING

ON TAP

BLUE MOON
LEVITY**
MICHELOBE ULTRA
MILLER LITE
Q.B.C- QUINN BREWING COMPANY**
SAM ADAMS**
SOBELS OBSCURE BREWERY**
SOUTHERN TIER- 2X IPA
SOUTHERN TIER- NU HAZE
VOODOO RANGER**
WOODCHUCK**
YUENGLING
**SEASONAL – ASK YOUR SERVER


WHITE, BLUSH & ROSE WINES

DREAMING TREE $9.5/$34
Chardonnay, CA

SANTA MARGHERITA $9.5/$34
Pinot Grigio, Italy

CHATEAUSTE. MICHELLE $30
Riesling, Washington State

ALASIA MOSCATO $8.5/$30
D’ Asti Piemonte, Italy

STELLA ROSA $8.5/$30
Rose’, Italy

RED WINES & BLENDS

19 CRIMES $8.5/$32
Cabernet or Red Blend, Southeastern
Australia

APOTHIC $8.5/$34
Red Blend, CA

RUFFINO $9.5/36
Chianti Classico, Tuscany, Italy

DA VINCI $32
Chianti, Italy

STELLA ROSA $8.5/$30
Rose’, Italy

FEATURING STONE VILLA WINE

PINOCITRO $8.5/$30
A dry white Pinot Grigio and Dry Riesling
blend with a light and citric taste.

PALOCITRO® $9.5/$34
A dry red medium-bodied Cabernet
blend with blackberry and plum notes.

SEMI-SWEET RIESLING $8.5/$30
An aromatic sweet and light wine with a
slight mineral finish.

PADRE’S RED® $7.5/$26
A light-bodied true red wine with a slight
sweetness.

STONEGRIA® $7.5/$26
A sweet signature blend provides a crisp,
fruit flavor. A local favorite.

SPARKLING WINES

RUFFINO $35 BOTTLE
Prosecco, Italy

MARTINI & ROSSI $18 SPLIT/$35 BOTTLE
Asti Spumante, Italy

HOUSE WINES

WHITES $6.5
Chardonnay, Riesling, Moscato, Pinot
Grigio, or Sauvignon Blanc

REDS $6.5
Cabernet, Merlot, Pinot Noir