Hors D’oeuvres Group Package

Stationed Cold Hors d’oeuvres

Choice of 2

*Crudité to include Carrots, Broccoli, Cauliflower, Red Pepper, and Celery Sticks served with Ranch Dip

*Aged Cheddar, Hot Pepper and Provolone Cheese along with Sliced Pepperoni, and Salami with Dijon Mustard Dipping Sauce and Assorted Crackers

*Choice of Tuna Salad or Shaved Ham & Swiss Sliders or Croissants

*Tomato Bruschetta Served with Toasted Crostini

Stationed Hot Hors d’oeuvres

Choice of 3

*Artichoke and Spinach Dip Served with Warm Pita

*Spinach & Cheese Phyllo Triangles

*Fried Zucchini or Eggplant with Homemade Tomato Sauce

*Stuffed Cheese Mushroom Caps

*Petite Meatballs in Tomato Sauce, Sweet & Sour or Swedish Style

*Chicken Tenders with Ranch

*Flatbreads – Buffalo Chicken, Tuscan Chicken or Prime Rib

*Sicilian Pizzas with One Topping