Hors D’oeuvres Group Package
Stationed Cold Hors d’oeuvres
Choice of 2
*Crudité to include Carrots, Broccoli, Cauliflower, Red Pepper, and Celery Sticks served with Ranch Dip
*Aged Cheddar, Hot Pepper and Provolone Cheese along with Sliced Pepperoni, and Salami with Dijon Mustard Dipping Sauce and Assorted Crackers
*Choice of Tuna Salad or Shaved Ham & Swiss Sliders or Croissants
*Tomato Bruschetta Served with Toasted Crostini
Stationed Hot Hors d’oeuvres
Choice of 3
*Artichoke and Spinach Dip Served with Warm Pita
*Spinach & Cheese Phyllo Triangles
*Fried Zucchini or Eggplant with Homemade Tomato Sauce
*Stuffed Cheese Mushroom Caps
*Petite Meatballs in Tomato Sauce, Sweet & Sour or Swedish Style
*Chicken Tenders with Ranch
*Flatbreads – Buffalo Chicken, Tuscan Chicken or Prime Rib
*Sicilian Pizzas with One Topping