21Porcini Dusted Filet served with petite twice baked potatoes, cauliflower pureé, and sautéed asparagus and peppers February 15, 2016 /in food, Woody's Photos
23Wheel of Provolone- hand breaded, deep-fried and placed on a bed of our homemade tomato sauce February 9, 2016 /0 Comments/in food, Woody's Photos
24Traditional hand breaded chicken parmesan topped with marinara and a blend of cheeses February 9, 2016 /0 Comments/in food, Woody's Photos