Three cheese ravioli with braised beef, roasted carrots, portabella mushrooms, grilled asparagus, topped with a balsamic honey reduction
Caesar Salad with housemade caesar dressing, romaine lettuce, focaccia croutons, chopped egg, shave asiago, cherry tomatoes olives and chives
Roasted Beet & Maytag Blue Cheese Salad complete with port wine and vanilla bean vinaigrette, medley of field greens, balsamic grilled red onions, and roasted pecans
Strawberry & Shaved Fennel Salad with creamy ricotta dressing, medley of field greens, feta cheese, toasted almonds, strawberries and mandarin oranges
Bistro Salad complete with buttermilk scallion, romaine lettuce, hot capicola, salami, eggs, and olives, buffalo mozzarella and cheddar cheese
