Served in the Vista Room
~ Classic Menu ~
Choice of Three Entrées
Homemade Gnocchi w/ Meatballs
Homemade Lasagna w/ Tomato Sauce
Chicken Parmesan with Pasta
Meatball Parmesan with Pasta
Chicken Romano over Pasta
Baked Cod in Lemon Butter* gf
Grilled Twin Breasts of Chicken* gf
Breaded Boneless Pork Chops*
*Includes Potatoes & Vegetable Du jour
~ Premier Menu ~
Choice of Three Entrées
Filet Mignon (medium)* gf
Veal Marsala with Pasta
Grilled Salmon* gf
Chicken Diablo, Mild, over Penne Pasta
Seafood Risotto gf
Mediterranean Cod over Vegetable Risotto gf
Veal Parmesan with Pasta
*Includes Potatoes & Vegetable Du Jour
~ All Bambinos ~
Children 6-12
Includes beverage, bread, soup & salad
Spaghetti with meatball
Chicken fingers & fries
About this package:
- Group packages are required for any groups of 15 or more guests.
- All Sit-Down group packages will be seated in our Vista Room.
- A $200.00 non-refundable deposit is required to reserve the date and will be applied to the final bill.
- All Room reservations are strictly based on availability.
Room reservation is limited to a 3-hour time frame. - Please contact our Facility at (724) 382-4600 to check date availability.
All packages include:
- Semi-private room
- House linens and napkins on all tables
- All non-alcoholic beverages
- Fresh baked Italian bread
- Homemade wedding soup
- Tossed salad with a choice of two house made dressings
- Choice of 3 entrées from either package (entrées must be pre-ordered by count at least 2 weeks prior to event date)
- Appetizers available for an additional fee (see attached appetizer page)
- Cash, tab, or open bar available
- Includes service of dessert that you provide or our you can add a dessert service provided by us for an additional fee.
- Final party details are required two weeks prior to event date
*No Helium Balloons, Confetti, Confetti Guns, Glitter, Tape, Command Strips or Push Pins permitted for any Event
Stationed Cold Hors d’oeuvres
Choice of 2
*Crudité to include Carrots, Broccoli, Cauliflower, Red Pepper, and Celery Sticks served with Ranch Dip
*Aged Cheddar, Hot Pepper and Provolone Cheese along with Sliced Pepperoni, and Salami with Dijon Mustard Dipping Sauce and Assorted Crackers
*Choice of Tuna Salad or Shaved Ham & Swiss Sliders or Croissants
*Tomato Bruschetta Served with Toasted Crostini
Stationed Hot Hors d’oeuvres
Choice of 3
*Artichoke and Spinach Dip Served with Warm Pita
*Spinach & Cheese Phyllo Triangles
*Fried Zucchini or Eggplant with Homemade Tomato Sauce
*Stuffed Cheese Mushroom Caps
*Petite Meatballs in Tomato Sauce, Sweet & Sour or Swedish Style
*Chicken Tenders with Ranch
*Flatbreads – Buffalo Chicken, Tuscan Chicken or Prime Rib
*Sicilian Pizzas with One Topping