Hors D’oeuvres Group Package

Stationed Cold Hors d’oeuvres

Choice of 2

*Crudité to include Carrots, Broccoli, Cauliflower, Red Pepper, and Celery Sticks served with Ranch Dip 

*Aged Cheddar, Hot Pepper and Provolone Cheese along with Sliced Pepperoni, and Salami with Dijon Mustard Dipping Sauce and Assorted Crackers 

*Tomato Bruschetta Served with Toasted Crostini

Stationed Hot Hors d’oeuvres

Choice of 3

*Artichoke and Spinach Dip Served with Warm Pita

*Spanakopita

*Fried Zucchini with Homemade Tomato Sauce

*Petite Meatballs in Tomato Sauce, Sweet & Sour or Swedish Style

*Breaded Chicken Tenderloins with Ranch

Traditional Assorted Mini Quiche

~ Additional Hors d’oeuvres can be added ~

❖ The Capri Room is only reserved for groups of 40-100 guests.

❖ Groups of less than 40 may be seated in the Capri Room at additional cost 

❖ All room reservations are strictly based on availability. 

❖ Room reservation limited to a 3-hour time frame. 

❖ Professional bartender available in Capri Room with private bar for a fee. 

❖ Please contact our facility at (724) 382-4600 to check date availability. 

❖ All packages include: 

    • Vista room or Capri room 
    • All non-alcoholic beverages 
    • Choice of linen napkin color with ivory table linen 
    • Choice of 5 pre-selected hors d’ oeuvres 

No Confetti, Confetti Guns, Glitter, Tape, Command Hooks or Push Pins, permitted for any event.