Agenda
5:30 PM
Doors open
DJ and MC by “Corvette” Mick Olasin
6:00 PM – 8:00 PM
Buffet Hors d’ oeuvres Served with Premier Admission
*Crudité to include Baby Carrots, Broccoli Florets, Cauliflower Florets, Red Pepper, and Celery Sticks served with Ranch Dip, Artichoke and Spinach Dip Served with Warm Pita, Petite Meatballs in Tomato Sauce, Chicken Tenders with Ranch, Assorted Pizza Bar.