benefits St. Vincent de Paul (St. Agnes Chapter)

This event is SOLD OUT

The community is cordially invited to a charity dinner to help the needy of the Norwin and Jeannette communities through the works of St. Vincent de Paul, sponsored by the St. Agnes Chapter.

Come enjoy a taste of award-winning foods from Louisiana’s finest chef, John Folse, and the recipes of the late Chef Jack Braun.

Your support will aid the needy both spiritually and financially as an act of charity.
The event is not focused on the high recognition of our sponsors, but rather their desire to aid the less fortunate.

~ Menu ~

Hot and Cold Hors d’oeuvres

Smoked Chicken and Andouille Gumbo

Spring Salad

Black Forest Filet with Bearnaise Sauce

Duchess Potatoes 

Asparagus wrapped with Prosciutto

Turtle Cheesecake

Woodbridge Cabernet and Chardonnay Wines served with dinner

Cash Bar available

~

For reservations or questions about sponsorships:
Please contact: Kathy Takacs at (412) 491-7044

Per plate cost or sponsorship levels available:

Guest: $150 per plate (SOLD OUT)

SPONSOR LEVELS
(Sold out – Thank you!)

Gold: $10,000
(helps provide rent, car repair & housing)  | Includes seating for eight

Silver: $5,000
(helps provide fuel and utilities) | Includes seating for four

Bronze: $3,000
(helps provide food and household needs)  | Includes seating for two