Minimum of 100 guests in The Grand Ballroom
Minimum of 40 guest in The Capri Room or The Chapel
~ Stationed Hors D’oeuvres ~
(choice of 1)
Crudité to include Baby Carrots, Broccoli and Cauliflower Florets, Red Bell Pepper and Celery Sticks served with Ranch Dip
Aged Cheddar, Hot Pepper, and Provolone Cheese along with Sliced Pepperoni, and Salami with Dijon Mustard Dipping Sauce and Assorted Crackers
Tomato Bruschetta Served with Toasted Crostini
Artichoke and Spinach Dip Served with Warm Pita Chips
Miniature Meatballs with Tomato, Sweet and Sour, or Swedish Sauce
~ Buffet Dinner Options ~
Fresh Baked Dinner Rolls and Butter will be Served on Each Table
Choice of One Salad
Tossed Greens with Garden Vegetables and Assorted Dressings
Caesar Salad served with Croutons and Shaved Romano Cheese
Cavatappi Pasta Salad with Grape Tomatoes and Garden Vegetables
Choice of Two Entrées
Chicken Romano
Chicken Marsala
Chicken Parmesan
Breaded Chicken Breast with Gravy
Roast Top Round of Beef Au Jus with Gravy
Miniature Meatballs in Tomato, Sweet and Sour, or Swedish Sauce
Rosemary Roasted Pork Loin
Baked Cod with Lemon Butter
Choice of One Pasta
Homemade Gnocchi
Penne Parmesan
Penne Pasta with your choice of:
Marinara, Alfredo, Broccoli Alfredo, or Tomato Basil Cream Sauce
Choice of One Starch
Red Buttered Parsley Potato
Cheddar Smashed Potato
Roasted Red Potato
Yukon Gold Mashed Potato
Choice of One Vegetable
Green Beans with Herb Butter
Steamed Broccoli & Cauliflower
Herb Butter Broccoli
Glazed Baby Carrots
Buttered Corn
Package Includes:
- 4-hour room rental in The Grand Ballroom
- 4-hour room rental in The Capri Room or The Chapel
- Professional bartender and service staff included
- Lap length Ivory linen with a linen napkin in your choice of colors
- Table setting with china, glassware, and flatware
- Unlimited Fountain Drinks, Fresh Brewed Iced Tea, Regular & Decaf Coffee, and Hot Tea
Additional food items may be added to any package:
- Soup, Salad, or Side
- Hot or Cold Hors d’oeuvres
- Extra Entrée
- Dessert Service available / or you are permitted to bring in your own desserts at no charge
*Photo booth and up lighting service must be contracted through Core Event Center
*Must remove all personal belongings immediately following event.
*Core Event Center will not be responsible for any lost or damaged items
*(No glitter, confetti, confetti guns, tape, command hooks of any kind, or push pins on any wall are allowed for any event)
*a 20% non-gratuity service charge & 6% sales tax applies
Stationed Cold Hors d’oeuvres
Choice of 2
*Crudité to include Carrots, Broccoli, Cauliflower, Red Pepper, and Celery Sticks served with Ranch Dip
*Aged Cheddar, Hot Pepper and Provolone Cheese along with Sliced Pepperoni, and Salami with Dijon Mustard Dipping Sauce and Assorted Crackers
*Choice of Tuna Salad or Shaved Ham & Swiss Sliders or Croissants
*Tomato Bruschetta Served with Toasted Crostini
Stationed Hot Hors d’oeuvres
Choice of 3
*Artichoke and Spinach Dip Served with Warm Pita
*Spinach & Cheese Phyllo Triangles
*Fried Zucchini or Eggplant with Homemade Tomato Sauce
*Stuffed Cheese Mushroom Caps
*Petite Meatballs in Tomato Sauce, Sweet & Sour or Swedish Style
*Chicken Tenders with Ranch
*Flatbreads – Buffalo Chicken, Tuscan Chicken or Prime Rib
*Sicilian Pizzas with One Topping