Restaurant Hours:
Tuesday-Saturday from 4-10 pm
NOTE: Donny’s will be CLOSED:
All week: December 22 thru 28
and January 1 – Happy New Year!
Happy Hour
Drink and Appetizer Specials!
Every Tuesday-Friday 4-6pm
Tuesday is Wing Night!
$1.25 Wings
Lots of flavors!
Starts at 4pm.
Wednesday is Ladies Night!
6:30-8:30pm
1/2 price drinks & appetizers!
~ Our Menu ~
TO SHARE
WING DINGS
15
Ten wing dings. Barbecue, Tangy Tomato Barbecue, Seasoned, Hot Seasoned, Cajun, Hot Cajun, Buffalo, Thai Chili, Firecracker or Lava Sauce
SICILIAN SPRING ROLLS
14
Deep fried tortilla stuffed with sausage & cheese
BREADED FRIED ZUCCHINI
12
Served with tomato or horseradish sauce
GREENS & BEANS
14
Greens, herbs, stock, butter & cannellini beans
~Add hot sausage 3 ~Add banana peppers 2
PEPPERS ASIAGO
14
Roasted red and banana peppers, garlic, olive oil, baked with a blend of cheeses and served with crostini
~ Add hot sausage 3
SPINACH DIP
14
Served with pita chips
CHEESE TAQUITOS
15
Served with homemade Pico de Gallo, sour cream & drizzled with Thai chili sauce
CHICKEN TENDERS
14
5 chicken tenders served with fresh cut fries
SANDWICHES
Served with fresh cut fries
FRENCH DIP
15
Shaved prime rib, Swiss, caramelized onion, served with Au Jus
BREADED OR GRILLED CHICKEN
14
Served on a pretzel roll or homestyle white roll with lettuce, tomato, onion & pickle
~Add bacon 2
CHEESEBURGER
14
Juicy half pound burger, grilled to specification, choice of cheese on a pretzel roll or homestyle white roll with lettuce, tomato, onion & pickle
~Add bacon 2 ~Add mushrooms 2
FISH
16
One pound cod sandwich on a hoagie roll
12” ITALIAN HOAGIE
17
With provolone, lettuce, tomato, onion, Italian dressing & roasted garlic aioli
12″ STEAK HOAGIE
18
Thinly sliced ribeye with mushrooms, peppers, lettuce, tomato & onion
12″ MEATBALL HOAGIE
18
With meatballs, sauce & cheese
SIDES
Pasta
6
Yukon Gold Mashed
5
Parmesan Risotto
7
French Fries
4
Vegetable du Jour
5
SOUP AND SALAD
WEDDING SOUP
5
Slow simmered stock with meatballs, chicken breast, spinach, carrots, egg & pecorino cheese
SOUP DU JOUR
5
Chef’s choice of the day
HOUSE SALAD
6
Romaine, assorted spring greens, tomato, cucumber, crouton, pepperoncini & black olives
CAESAR SALAD
6
Romaine, croutons & shaved parmesan
CHICKEN SALAD
17
Breaded crispy or grilled chicken breast served atop a double house or Caesar salad with fresh cut fries, cheese & eggs
NY STRIP STEAK SALAD
19
Fresh cut steak served atop a double house or Caesar salad with fresh cut fries & cheese
SALMON SALAD
21
Norwegian salmon, grilled or blackened, served atop assorted vegetables & double spring greens
House Made: Italian, Ranch, Strawberry Balsamic Vinaigrette, Honey Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette
~ Creamy Blue Cheese or Blue Cheese Crumbles 2.50
ENTRÉES
CHICKEN PARMESAN
21
Two hand breaded breasts with an Italian cheese blend & sauce
CHICKEN ROMANO
21
Two breasts, egg, pecorino cheese & fresh herbs
8 OZ. SALMON
24
Norwegian, grilled with bourbon glaze or blackened Cajun spice
BBQ RIBS
22
Half rack with Sweet Baby Rays© or tangy homemade tomato BBQ
BREADED PORK CHOPS
21
Two boneless loin chops, hand breaded
GRILLED CHICKEN
19
Two seasoned breasts, plain or barbecue
PAN SEARED SCALLOPS
28
Four jumbo sea scallops over sauteed baby spinach & Lemon Beurre Blanc
14 OZ. NY STRIP STEAK
32
Fresh cut, grilled to order
14 OZ. PAN SEARED RIBEYE
32
Fresh cut, cooked to your specifications
8 OZ. PAN SEARED FILET PORTOBELLO
36
Fresh cut filet on a grilled portobello mushroom served with peppercorn bordelaise sauce
Add sauteed mushrooms & onions …… 3
PASTA
HOMEMADE GNOCCHI
16.5
Woody’s made-from-scratch recipe for over 60 years
SPAGHETTI
14
Imported pasta with Tomato or Marinara sauce
PENNE PASTA
14
Imported past with Tomato or Marinara sauce
CAMPANELLE A LA ALBENSI
24
Hot sausage, assorted peppers, onions & spicy marinara
CHEESE RAVIOLI
17
Pasta pockets stuffed with a four cheese blend
BEEF RAVIOLI
17
Pasta pockets stuffed with seasoned beef & veal
CRAB RAVIOLI
25
Stuffed with crabmeat & served in herb butter with jumbo lump crabmeat
MUSHROOM RAVIOLI
19
Wild mushroom stuffing in sherry cream sauce
LOBSTER RAVIOLI
29
Stuffed with tail and claw meat & served in herb butter with baby lobster tail
LASAGNA
22
Large, two-pound portion with a six cheese blend
~ Bolognese, Tomato Basil Cream, Alfredo or Aglio e Olio 3
~ Meatball or Hot Sausage 3
JUST FOR KIDS
PENNE PASTA WITH TOMATO OR BUTTER
6
CHICKEN TENDERS & FRIES
7.5
PIZZA, STROMBOLI & FLATBREAD
PIZZA | 6-cut | 8-cut | 12-cut |
Traditional | 11 | 13 | 15 |
White | 11 | 13 | 15 |
Margherita | 14 | 16 | 18 |
Spinach Chicken | 15 | 17 | 19 |
Toppings Pepperoni, Mushroom, Hot Sausage, Green Pepper, Banana Pepper, Roasted Red Pepper, Onion, Black Olives, Bacon, Spinach, Peruvian Pepper, Extra Cheese, Roma Tomato | 3 | 3.5 | 4 |
Premium Toppings Capicola, Grilled Chicken, Steak, Meatball, Anchovies | 4 | 4.5 | 5 |
STROMBOLI
~ SMALL …. 15
~ LARGE …. $20
Traditional, Meatball or Italian
FLATBREAD
20
Salsiccia, Steak or Cajun Chicken
BEVERAGES
3.5
PEPSI, DIET PEPSI, DR. PEPPER, LEMONADE, MOUNTAIN DEW, RASPBERRY TEA, UNSWEETENED TEA, GINGER ALE, ROOT BEER, STARRY
CORE SPIRITS
SIGNATURE DRINKS
ITALIAN MARGARITA
1800 Reposado & Amaretto with fresh lime, orange juice served with a sugared rim
THE ROYAL PEACH
Crown Royal Peach & Unsweetened tea served over ice & sliced peaches with a lemon garnish ($2 off a double)
STRAWBERRY LEMONADE SANGRIA
Fresh strawberries & lemons, strawberry vodka, whipped vodka, Pinot Grigio, Lemonade and Sierra Mist
PEACH ROSE’ SANGRIA
Fresh peaches, Stella Rosa Rose’ & Peach Schnapps with a splash of Sierra Mist
RED RAZZBERRY SANGRIA
Muddled lemon, lime, cherry & orange, merlot, Razzmatazz, cherry juice, & a splash of Sierra Mist
GINGER APPLE OLD FASHIONED
Crown Royal Apple, orange bitters & a splash of ginger ale served with muddled cherries & orange
TONI’S PINK DRINK
Smirnoff Strawberry & Pinnacle Whipped shaken with a creamy juice blend, fresh
strawberry slices & whipped cream
BOTTLED BEER
ANGRY ORCHARD
BUD LIGHT
BUDWEISER
COORS LIGHT
CORONA
CORONA LIGHT
DOGFISH HEAD 60MIN IPA
HEINEKEN
HEINEKEN 0.0 (N.A)
I.C LIGHT
MICHELOB ULTRA
MILLER HI LIFE
MILLER LITE
MURPHYS IRISH STOUT
O’DOUL (N.A)
PERONI
SARANAC GINGER (N.A)
SMIRNOFF ICE
TWISTED TEA
WHITE CLAW (VARIETY)
YUENGLING
ON TAP
BLUE MOON
LEVITY**
MICHELOB ULTRA
MILLER LITE
Q.B.C- QUINN BREWING COMPANY**
SAM ADAMS**
SOBELS OBSCURE BREWERY**
SOUTHERN TIER- 2X IPA
SOUTHERN TIER- NU HAZE
VOODOO RANGER**
WOODCHUCK**
YUENGLING
**SEASONAL – ASK YOUR SERVER
WHITE, BLUSH & ROSE WINES
DREAMING TREE $9.5/$34
Chardonnay, CA
SANTA MARGHERITA $9.5/$34
Pinot Grigio, Italy
CHATEAUSTE. MICHELLE $30
Riesling, Washington State
ALASIA MOSCATO $8.5/$30
D’ Asti Piemonte, Italy
STELLA ROSA $8.5/$30
Rose’, Italy
RED WINES & BLENDS
19 CRIMES $8.5/$32
Cabernet or Red Blend, Southeastern
Australia
APOTHIC $8.5/$34
Red Blend, CA
RUFFINO $9.5/36
Chianti Classico, Tuscany, Italy
DA VINCI $32
Chianti, Italy
STELLA ROSA $8.5/$30
Rose’, Italy
FEATURING STONE VILLA WINE
PINOCITRO $8.5/$30
A dry white Pinot Grigio and Dry Riesling
blend with a light and citric taste.
PALOCITRO® $9.5/$34
A dry red medium-bodied Cabernet
blend with blackberry and plum notes.
SEMI-SWEET RIESLING $8.5/$30
An aromatic sweet and light wine with a
slight mineral finish.
PADRE’S RED® $7.5/$26
A light-bodied true red wine with a slight
sweetness.
STONEGRIA® $7.5/$26
A sweet signature blend provides a crisp,
fruit flavor. A local favorite.
SPARKLING WINES
RUFFINO $35 BOTTLE
Prosecco, Italy
MARTINI & ROSSI $18 SPLIT/$35 BOTTLE
Asti Spumante, Italy
HOUSE WINES
WHITES $6.5
Chardonnay, Riesling, Moscato, Pinot
Grigio, or Sauvignon Blanc
REDS $6.5
Cabernet, Merlot, Pinot Noir