Kitchen Hours
Mon-Thurs 3-9pm*
Fri-Sat 3-10pm*

*The bar may remain open later

~ Our Menu ~

*Gluten Free Option
Please ask your server for these items to be prepared gluten free.

Small Plates & Shareables

Giant Pretzel 8
Giant Bavarian pretzel served with queso and honey mustard.

Chicken Tenders 10
Four juicy, crispy tenders.

Provolone Cheese Wheel 12
Breaded, deep fried cheese served with Woody’s tomato sauce.

Jalapeno Popper Wontons 12
Five deep-fried wontons stuffed with Jalapeno-bacon popper dip, topped with a ranch drizzle, and served with a Thai chili sauce.

Breaded Zucchini 12
Thinly sliced and fried to golden perfection. Served with tomato or horseradish sauce.

Sicilian Spring Roll 14
Deep fried tortilla stuffed with sausage, onion, and cheese and served with Woody’s tomato sauce.

Greens & Beans* 14
Greens, herbs, stock, butter, and cannellini beans served with crostini.
~Add hot sausage…. 3 / banana peppers…. 2

Queso Nachos* 14
Corn tortilla chips topped with guacamole, salsa, sour cream, jalapenos, pico, white queso and sharp cheddar cheese with a siracha lime aioli and avocado crema.
Add a protein: Pulled Chicken…. 6 | Pulled Pork…. 6 | Steak Tips…. 7

Peppers Asiago* 14
Roasted red and banana peppers with garlic and olive oil, baked with a blend of cheeses and served with crostini.
Add hot sausage…. 3

Dip Trio (pick 3)* 14
Served with pita and tortilla chips.
Queso ~ Spinach dip ~ Guacamole ~ Salsa ~ Buffalo Chicken Dip ~ Bacon-Jalapeno Popper Dip

Sliders (3) 14
Meatballs with fresh mozzarella and basil on herb buttered knot rolls.
Chicken tenders topped with hot honey, creamy slaw, & pickles.

Wing Dings* 15
Ten wing dings prepared with your choice of seasoning or sauce:
Barbecue, Seasoned, Cajun, Buffalo, Thai Chili, Lava Sauce

Mini Crab Cakes* 16
Three mini cakes made with jumbo lump crab meat, herbs, and seasonings with a siracha lime aioli.

Soups & Salads

Dressings: Italian, Ranch, Strawberry, Honey Balsamic Vinaigrette, Fat Free Raspberry Vinaigrette

Wedding & Soup du Jour
Cup…. 4 | Bowl…. 6

House Side Salad* 6
Romaine, assorted spring greens, tomato, cucumber, pepperoncini, black olives, and croutons.

House Entree Salad* 12
Romaine, assorted spring greens, tomato, cucumber, pepperoncini, black olives, French fries, egg, cheese, croutons.

Caesar Side Salad 6
Romaine, croutons and shaved parmesan.

Caesar Entree Salad* 12
Romaine, croutons and shaved parmesan.

Strawberry Spinach Side Salad* 7

Add a protein to any salad:
Salmon…. 10 | Shrimp…. 10 | Filet Tips…. 7 | Chicken…. 6 grilled, shredded, fried, or blackened*

Add Blue Cheese Crumbles or Anchovies…. 2.50

Woody’s Signature Dishes

All signature dishes served with a cup of soup or a side house, Caesar or seasonal salad.
Seasonal…. add 1

Spaghetti, Penne* or Angel Hair w/Meatball 14
Woody’s made-from-scratch recipe for over 60 years.

Homemade Gnocchi with Meatball 17
Woody’s made-from-scratch recipe for over 60 years.

Meat or Cheese Ravioli1 7
Pastas are served with Woody’s classic tomato sauce, chunky marinara sauce, tomato basil cream, alfredo or aglio e olio.

Chicken Parmesan* 19
One 6-oz. hand-breaded breast, made with an Italian cheese blend and sauce and served with one side.

Chicken Romano 19
One 6-oz. breast dipped in egg and Pecorino cheese and fresh herbs and served with one side.

Chicken or Shrimp (6) Diablo* 26
Penne or angel hair with sauteed mushrooms, crushed tomatoes, green, red, and banana peppers in a marsala sauce.

Seafood Risotto 32
Shrimp (4), scallops (4) and jumbo lump crab on a bed of risotto with tomato basil cream sauce.

Add meatballs, hot sausage, or meat sauce… 3
Add chicken.… 6 | shrimp…. 10

Entreés

Except for Bowl, all entreés are served with a cup of soup or a side house, Caesar or seasonal salad, plus a side.
Seasonal Salad…. add 1
Strawberry Spinach Salad…. 12

Coconut Shrimp 18
Eight large shrimp seasoned and dipped in coconut bread crumbs and served with Thai chili sauce and marmalade crema.

Southwestern Bowl with your choice of protein and sauce* 20
Includes white rice, shredded cheese, shredded lettuce, black beans, corn, guacamole, pico
~ Add a protein: Shredded Chicken, Beef Tips, Salmon or Shrimp
~ Add a sauce: yum yum, siracha lime aioli, bourbon glaze or avocado crema

Salmon* 24
8-oz filet grilled and served with bourbon glaze or blackened.

Maple Brown Sugar Pork Loin* 26
8-oz. savory pork tenderloin grilled and topped with a maple glaze.

Crab Cakes* 28
Two cakes made with jumbo lump crab meat, herbs, and seasonings on a bed of siracha lime aioli.

Ribeye* 32
14 oz cut, pan-seared and cooked to perfection.

Black Forest Filet* 36
8 oz filet stuffed with red, tart cherries and grilled to perfection, topped with a black forest sauce.

Sides

+May be ordered “loaded” and include bacon, cheese, green onions and sour cream

French Fries*+ 4

Maple Waffle Fries+* 5

Baked Potato+* 4

Mashed Potatoes+* 4

Mac & Cheese+* 6
Add buffalo pulled chicken or barbecue pulled pork… $2

Onion Rings 6

Parmesan Risotto* 6

Veggie Risotto* 8
(includes artichokes, spinach, tomatoes, red onion)

Steamed Jasmine Rice* 3

Coleslaw* 3

Caramelized Brussels Sprouts* 6

Vegetable Du Jour* 5

Spaghetti or Penne 6

Gnocchi 8

Flatbreads

Caprese Prosciutto 18
With prosciutto, burrata, garlic, tomato, basil, roasted red peppers, spinach, drizzled with balsamic.

Pulled Pork or Chicken 16
With crispy fried shallots, red onions, and barbecue sauce.

Chicken 16
With bacon, ranch, and red onions.

Pepperoni & Hot Honey 15
Mozzarella-provolone blend with garlic, pepperoni, and topped with fresh arugula and hot honey drizzle.

Pizzas*

TOPPINGS
Pepperoni, Hot Sausage, Bacon, Mushrooms, Green Peppers, Banana Peppers, Roasted Red Peppers, Onions, Black Olives, Spinach, Extra Cheese, Roma Tomatoes

Small 6-cut 11
Add $2 per topping

Large 12-cut 15
Add $4 per topping

Gluten Free Crust 6-cut 15
Add $2 per topping

Sandwiches

All sandwiches served with French fries, lettuce, tomato, red onion, and pickle spear on the side.

Hot Honey Chicken 15
Breaded chicken breast topped with slaw, pickles, and hot honey on a Brioche bun.

Chicken Philly 15
Chopped chicken, sauteed onions and peppers, shredded lettuce, white cheddar, with a siracha lime aioli.

French Dip 16
Shaved prime rib, Swiss cheese, caramelized onion, served with au jus.

Yuengling-Battered Fish 16
One pound piece of haddock on a hoagie roll.

Yee-Haw Burger 17
Juicy half-pound burger topped with barbecue aioli, bacon, cheddar cheese sauce, onion rings.

Chopped Italian 18
Chopped meats (salami, pepperoni, capicola, soppressata) topped with chopped veggies and cheese tossed in Italian dressing and served on an asiago ciabatta bun.

Queso Filet Tip Pita 18
Filet tips stuffed in a pita with queso and pico, sliced avocado.

Kids’ Meals

Chicken Tenders (2) 7

Pasta 7

Grilled Cheese 7

Mac and Cheese 7

Desserts

We serve desserts from Patti’s Pasticceria. Please ask your server for the available options.

Beverages

Cold beverages 3.5

Pepsi, Diet Pepsi, Dr. Pepper, Lemonade, Mountain Dew, Rasberry Tea, Unsweetened Tea, Ginger Ale, Root Beer, Starry

CORE SPIRITS

SIGNATURE DRINKS

ITALIAN MARGARITA
1800 Reposado & Amaretto with fresh lime, orange juice served with a sugared rim

THE ROYAL PEACH
Crown Royal Peach & Unsweetened tea served over ice & sliced peaches with a lemon garnish ($2 off a double)

STRAWBERRY LEMONADE SANGRIA
Fresh strawberries & lemons, strawberry vodka, whipped vodka, Pinot Grigio, Lemonade and Sierra Mist

PEACH ROSE’ SANGRIA
Fresh peaches, Stella Rosa Rose’ & Peach Schnapps with a splash of Sierra Mist

RED RAZZBERRY SANGRIA
Muddled lemon, lime, cherry & orange, merlot, Razzmatazz, cherry juice, & a splash of Sierra Mist

GINGER APPLE OLD FASHIONED
Crown Royal Apple, orange bitters & a splash of ginger ale served with muddled cherries & orange

TONI’S PINK DRINK
Smirnoff Strawberry & Pinnacle Whipped shaken with a creamy juice blend, fresh
strawberry slices & whipped cream

BOTTLED BEER

ANGRY ORCHARD
BUD LIGHT
BUDWEISER
COORS LIGHT
CORONA
CORONA LIGHT
DOGFISH HEAD 60MIN IPA
HEINEKEN
HEINEKEN 0.0 (N.A)
I.C LIGHT
MICHELOB ULTRA
MILLER HI LIFE
MILLER LITE
MURPHYS IRISH STOUT
O’DOUL (N.A)
PERONI
SARANAC GINGER (N.A)
SMIRNOFF ICE
TWISTED TEA
WHITE CLAW (VARIETY)
YUENGLING

ON TAP

BLUE MOON
LEVITY**
MICHELOB ULTRA
MILLER LITE
Q.B.C- QUINN BREWING COMPANY**
SAM ADAMS**
SOBELS OBSCURE BREWERY**
SOUTHERN TIER- 2X IPA
SOUTHERN TIER- NU HAZE
VOODOO RANGER**
WOODCHUCK**
YUENGLING
**SEASONAL – ASK YOUR SERVER